Low and slow are the key words to awesome BBQ, and high, searing heat is the recipe to perfect grilling. We do both with great pride from hot smoked salmon to succulent ribs and steaks. You name it—we flame it!

The catering menu is not limited to the following items. A brief meeting to customize your special event is recommended. Ask about creating a custom menu for a theme dinner party!

Taking Care of Tummies, LLC has a full liquor license.

Charges for delivery, pickup (inside and outside of UConn campus) service charge and sales tax may apply to your order.

Call (860)742-3221 or email lizzie@lizziescurbside.com for more information.

Salads & Sides

• Traditional Coleslaw
• Asian Coleslaw
• Santa Fe Ranch Salad
• Bacon Spinach Macaroni Salad
• Traditional Macaroni
• Herbed Potato Salad
• Cajun Potato Salad
• Grilled Corn
• Baked Potatoes
• Grilled Veggies
• Foiled Onions
• Traditional Baked Beans
• Tuscan Style Beans (with rosemary and garlic)
• Caribbean Pigeon Peas (coconut curry)
• Cuban Black Beans (cilantro and toasted cumin)

Soups

• Beef Chili
• Green Chili with Salsa Verde
• Cajun Corn Chowder

Entrees

Below options can be BBQ, smoked, or grilled.

• Beef Brisket
• Black Angus Certified
• Steaks—any cut
• Pulled Pork
• Pork Ribs
• Pork Loin
• Chicken—any way (halves, quarters)
• Turkey Legs
• Burgers: Beef, Turkey, Portobello
• Beef Kabobs
• Chicken Kabobs
• Seasonal Fish